Storage

The product must be stored/transported in dry conditions and protected from direct heat sources (e.g. sunlight, …).

For up to 6 months, the product can be stored/transported at ambient temperature below 25°C/77°F without affecting its performances.

Peaks up to 40°C/104°F are allowed for a limited period of time (less than 7 days in total). For prolonged storage times (beyond 6 months) after product has arrived at final destination, Fermentis recommends storage at a controlled temperature (below 15°C/59°F).

Shelf life

24 months from production date. Refer to best before end date printed on the sachet.

Opened sachets must be sealed and stored at 4°C (39.2°F) and used within 7 days of opening.

Do not use soft or damaged sachets.

Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing.

This guarantees the highest microbiological purity and maximum fermentation activity.