Crystal Wheat 125-EBC (1lb) – Thomas Fawcett & Sons
Caramel wheat malt may be used just like other forms of caramel and crystal malt to emphasize wheat malt flavor and aroma and add colour to wheat beers.
Dry, more “biscuity” than Crystal malt.
EBC: 100 – 150
Usage: up to 10% of grist.
| Weight | 500 g |
|---|---|
| Whole or Milled? |
Brand
Thomas Fawcett & Sons
Thomas Fawcett & Sons Ltd is a seventh generation family business that has been manufacturing quality malts for over 200 years on its original site in Castleford, West Yorkshire.
The Company’s production facilities span its history from four working floor maltings to the most up to date Germinating & Kilning Vessels (GKV). Coloured malts of all hues and flavours are produced from its bespoke roasting plants. Batch sizes remain small to ensure consistent quality throughout an extensive product range.
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