Moisture: 6.5% (Maximum)
Extract (dry basis): 75.0%
Wort color: 60-80 EBC (23.1-30.5 Lovibond)

Chateau Cara Honey Features:

Belgian amber caramel malt. Germination at high temperature, followed by roasting in a drum.

Chateau Cara Honey gives a reddish hue to beers and hints of caramel, toffee and bread. It intensifies the beer’s body.

This malt also promotes head formation and retention.

Usage:

Chateau Cara Honey is suitable for ale and lager style of beers: red, amber or brown, but also Bock Beers and Dunkel Beers.

Up to 20% of the mash bill.

Storage and Shelf life

Malt should be stored in a clean, cool (< 22 °C) and dry (< 35 RH %) area.

If these conditions are observed, we recommend to use all whole kernel products within 24 months from the date of manufacture and all milled products within 3 months.

All our malts are 100% traceable from barley field through all stages of malting process up to the delivery applying and respecting Regulation EC/178/2002 of the European Council regarding traceability.

All our malts are produced using the traditional process of over 9 days, a solid warranty of high modification of the grain and real top quality of premium malts.

Neither of our malts contains any genetically modified organisms as defined by Regulation (EC) No 1829/2003 of the European Parliament and of the Council, which means that all our malts are GMO FREE guaranteed.

All our malts are manufactured in strict conformity with the internationally accepted requirements HACCP (Hazard Analyses of Critical Control Points) currently in force and the ISO 22000 Food Safety Management System.

All our malts conform to EU and International regulations regarding the maximum allowable residues of pesticides, herbicides, fungicides, insecticides, as well as traces of mycotoxins and nitrosamines.

All our malts are transported only by GMP-certified transporters.

You can see and print the results of the analysis of the malts delivered to you directly on our site www.castlemalting.com